Photo credit: Melissa Robin

Photo credit: Melissa Robin


It’s in the name…

uprooted. Pulled from the soil. Not tied down to a specific place.

uprooted’s pop-up events bring multi-course seasonal and themed menus to restaurants willing to lend me their kitchens—and you their seats—for a few hours. The dishes are vegan, gluten-free, and vegetable-forward. With each menu, I aim to create a memorable, evocative dining experience, without pretense, offering moments of surprise, but also playing on the familiar. (Emphasis on play.)

Follow uprooted on Instagram for the latest info, and check the calendar page for a list of upcoming events.

See menus from previous pop-up events here.